The Red Autumn Recipe
Designed & Dressed by Steve Munn
Northern Ireland
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Tag:
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Silver wire, red or chrome floss.
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Tail:
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Golden pheasant topping.
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Butt:
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Black ostrich herl.
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Body:
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Rear gold flat tinsel with a gold wire rib, front black
floss with a gold flat rib.
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Hackle:
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Red hackle on black floss.
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Throat:
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Red gallina.
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Wings:
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Golden pheasant tippets with married red & yellow Swan
or goose & peacock wing.
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Sides:
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Barred summer duck.
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Cheeks:
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Blue chatter or kingfisher.
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Topping:
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Golden pheasant topping.
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Head:
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Black.
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I now run the web site www.anglingclassics.co.uk. We are new and we sell fishing tackle & fishing holidays.
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